Four weeks on the one dough that exposes everything: hydration judgement, piping, oven and patience. Chef-led, single-take, with a full fault guide.
École Ducasse's flagship online certificate. Nine chef-led modules through the classical French pastry repertoire — creams, doughs, choux, laminated, chocolate, frozen and plated. Filmed at the École Nationale Supérieure de Pâtisserie.